Antica Porchetteria Granieri 1916

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4.7

( 8 reviews )

Delis, Sandwiches, Meat Shops

Closed 10:30 AM - 09:30 PM See Hours

Via Porta Rossa, 27/29 rosso, 50123 Firenze FI, Italy

Antica Porchetteria Granieri 1916 is a renowned brand that has been delighting customers with its authentic Italian culinary experience for over a century. Established in 1916, this family-owned porchetta shop has built a strong reputation for its high-quality, traditional Italian dishes. With a focus on porchetta, a savoury and succulent roasted pork dish, Antica Porchetteria Granieri 1916 is committed to delivering unparalleled taste and exceptional customer service. Using age-old recipes passed down through generations, the brand ensures that each dish is prepared with the utmost care and attention to detail. From the perfectly seasoned and slow-cooked pork to the delectable green sauce and crispy pork skin, every element of their dishes is crafted to perfection. Antica Porchetteria Granieri 1916 aims to create an immersive dining experience, transporting its guests to the heart of Italy with every bite. Whether you're craving a mouthwatering porchetta sandwich or exploring their wide range of street food, this brand guarantees a culinary journey that will satisfy even the most discerning palates. Step into Antica Porchetteria Granieri 1916 and indulge in the rich flavors of Italy, where tradition and taste blend seamlessly for an unforgettable dining experience.

Reviews

4.7/5

8 reviews

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1 stars

Cristiane

March 22, 2024

Walking around the city when I ran into this place and the first thing I noticed was the wonderful smell!! Decided to stop and give it and try and let me just say it didn’t disappoint! I ordered the Norcino and immediately wanted to go back for more!!! If in Florence please stop and give them a try one of the best sandwiches I’ve ever had in my life!!!

Elmer solis

March 22, 2024

Quality is good, size of sandwich is really big, price is fair. This place is worth to visit in my opinion to eat sandwich with pork meat in Florence. I've been waiting for my order some around 10 min and it was a Norcino option. Sandwich is big enough to satisfy two person hunger. I definietly recommend this place.

Phil pomelow

March 22, 2024

This place is bad and I'm confused why it has such a good rating. Every sandwich shop basically sells the same porchetta meat. What varies is how thin they slice it, what sauce they add and what bread they use. Most places use the deli slicer so the meat is very thin, pillowy and has a nice consistency. Here they just cut it thick with a knife and unfortunately that doesn't work for what is basically a cold deli meat which has lots of fat. The bread here is bad too - it's just rock hard because they keep it the entire time in an oven heating rather than toasting it right before serving it like the other places. The green sauce is nice but it just can't compensate for how bad everything else is.

Maelca duncan (maelca)

March 22, 2024

Perfect for a quick bite to eat right next to the Ponte Veccio in the heart of Florence. The bread was warm, the pork was tender and the green sauce was delicious.

J.d. simmons

March 22, 2024

If you are hungry and currently in the city center of Florence, I would suggest to step by the Antica Porchetteria Granieri 1916. Their sandwiches are super tasty. And you can watch them cutting of the pieces from the whole pig.

Lexie vela

March 22, 2024

Bread was a bit tough, very nice pork though and the red sauce was very spice and tasty. Overall very nice sandwich. Not anywhere to sit outside it

J huang

March 22, 2024

I don't understand why it has so many positive ratings. Ok, sandwitches looks good, bread was warm and tasted well but pork was cold, fat and tasted like shoe sole. Pork casing had hard herbs, many small sprigs of herbs that dig into the palate and gums. Terrible and expensive.

Arturo valle

March 22, 2024

Been very interested in trying this place and pinned it as a must do as part of our recent trip to Italy summer of 2023. I think anywhere that has lasted this long and maintained the traditions of preparing porchetta in this way is worth trying. Was it amazing no… was it worth it price and expecting was yes. We opted for a small serving with their herb sauce it was moist and whilst not an issue for us served cold. Which made sense being out on a 37 degree day.